Pumpking French toast! Yes, it's as yummy as it sounds. I used an Italian loaf of bread and added cream cheese. I baked it WAY longer than the recipe calls for (I put tin foil over it after 45 minutes) and it was still a little mushie for my liking, but Andy LOVED it.
Here's mine:
We love all things pumpkin in our house, so liked this one!
1 comment:
Yummy! We love all things pumpkin, too, so we'll have to give it a try! Thanks for sharing :)
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