32 oz. frozen shredded hashbrowns
1 pint heavy cream
12 oz. shredded cheddar cheese
S & P
Granulated Onion
Preheat oven 350 degrees. Spray 13x9 inch pan with non-stick spray. Sprinkle 1/3 of hashbrowns in pan, top with 1/3 cheese, s & p and onion. Repeat twice. Pour entire pint of heavy cream over casserole. Bake 45 min - 1 hour.
Enjoy!
2 comments:
Yummy! Thank you so much for sharing. We love hashbrowns and we love easy recipes! Can't wait to try it.
YUM! I am having breakfast for supper tonight. Hashbrowns are on the menu...hmmm! Thanks for the recipe!!!
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