The pictures aren't good, but the casserole is and it is SO easy, seriously.
32 oz. frozen shredded
hashbrowns1 pint heavy cream
12 oz. shredded cheddar cheese
S & P
Granulated Onion
Preheat oven 350 degrees. Spray 13x9 inch pan with non-stick spray. Sprinkle 1/3 of
hashbrowns in pan, top with 1/3 cheese, s & p and onion. Repeat twice. Pour entire pint of heavy cream over casserole. Bake 45 min - 1 hour.


Enjoy!